Friends of Red Claw


Red Claw is privileged to be listed in some of the country's best bars, cafes and restaurants. Also look out for Red Claws wines being poured on QANTAS Domestic Business Class. Here are just a few of our friends in each state where you can enjoy a glass of two of Red Claw.


  • Becco

  • 11-25 Crossley Street, Melbourne VIC 3000
  • Phone: Phone: (03) 9663 3000
  • Phone:
  • Why Red Claw recommends Becco …
    Becco is an informal yet sophisticated bistro where innovative Italian food is accompanied by exemplary service.More than 10 years of service has seen Becco develop a winning formula, consistently earning Good Food Guide accolades, along with great reviews fom their loyal customers.

    What others are saying …

    “A solid team backed by executive chef Elizabeth Egan has no equivocations over what Becco stands for: unfussy, classic-with-a-twist modern Italian, a youthful vibe and enviable consistency both front- and back-of-house from an ownership team that is always on-hand.” The Age Good Food Guide 2009
  • The Press Club

  • 72 Flinders Street, Melbourne, VIC 3000
  • Phone: 03 9667 9677
  • Phone:
  • Why Red Claw recommends The Press Club …

    This Greek eatery with a twist is a reflection of Chef George Calombaris’ history, culture and cutting edge style. The Press Club melds tradition and innovation to bring Hellenic dining into the 21st century. George mixes

    his cultural heritage, classical training and a love of modern cooking techniques to produce a truly unique cuisine. 

    What others are saying …

    “The handsome dining room with its open kitchen buzzes with energy, the wine list has expertly directed flair and George Calombaris’s food – particularly his generous ‘kerasma’ (banquet) menus – take you on a big-flavoured Greek journey unparalleled in this town.” The Age Good Food Guide 2009
  • Gingerboy

  • 27-29 Crossley Street, Melbourne VIC 3000
  • Phone: 03 9662 4200
  • Phone:
  • Why Red Claw recommends Gingerboy …
    Gingerboy is inspired by the street kitchens, hawker food stands and vendors from the streets of Hong Kong, Bangkok and Singapore. It is where South East Asian street food meets Melbourne style with a contemporary edge.
    What others are saying …
    “The bright, the shiny, the fashionable, the young and those with bottoms small enough to be comfortable on groovy but impossibly tiny coloured perspex chairs: the twinkling, glossy cave that is Gingerboy has captured them all. Wondering why Chapel Street is so quiet these days? They're all here wearing Teage Ezard's second label instead: a kind of walk on the mild side of South-East Asian cuisine dressed up for a modern Western crowd.” John Lethlean, Epicure, December 2006
  • Oriental Tea House

  • 455 Chapel Street, South Yarra VIC 3141
  • Phone: 03 9826 0168
  • Phone:
  • Why Red Claw recommends Oriental Tea House …
    When most people think of Yum Cha they think Sunday lunch time, but the Oriental Tea House stands apart, serving Yum Cha thoughout the day, seven days a week. Now guests can get their Yum Cha fix any time!Oriental Tea House provides handmade dumplings and dim sum from the authentic Chinese dumpling masters, wine, and rare and fragrant tea.

    What others are saying …

    “Sip your tea and savour delicate dim sim in this restrained Anglo-oriental setting, where the dining experience centres around finely textured yum cha treats. Discover rare teas and tea-based alcoholic drinks, from the fabulous and fruity to more authentic and serious black varieties.”
  • The Meat & Wine Co.

  • 3 Freshwater Place, Queensbridge Street, Southbank VIC 3006
  • Phone: 03 9696 5333
  • Phone:
  • Why Red Claw recommends The Meat and Wine Co. …
    Specialising in steaks you’ll leave home or work for…The Meat and Wine Co. serves tasty and succulent ribs and steaks complemented by a fine selection of wines.  With views of the Yarra River and the city skyline, The Meat & Wine Co is setting new standards in restaurant design, food and service excellence.

    What others are saying …

    “The name says it all at this stylish Southbank eatery. Steaks are the specialty, with the menu boasting an excellent selection of super-aged meats. Diners can choose from such cuts as rump, fillet or rib eye, all available with a variety of side sauces.”